MONT ROSÉ Sparkling cuvèe extra dry

8000555000243

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Data sheet

Alcohol 11,5% Vol
Colour/Appearence: Bright pink colour with light purple glints. Velvety, harmonious and sapid flavour with well-balanced acidity and sweetness, its aftertaste is tenacious and dry.
Residual sugar: 17,5-18 g/l

More info

Sparkling wine made according to natural fermentation Charmat method.
Bright pink colour with light purple glints. Velvety, harmonious and sapid
flavour with well-balanced acidity and sweetness, its aftertaste is tenacious and
dry. Excellent as an aperitif. Also ideal for risotto and white meat.

Serving temperature: 6-7 °C

ORIGIN: Treviso province
VINIFICATION: In rosè with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l

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MONT ROSÉ Sparkling cuvèe extra dry

MONT ROSÉ Sparkling cuvèe extra dry

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