Cantina Montelliana - Prosecco frizzante DOC Treviso - extra dry - 0,75l
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Pearl wine produced by natural fermentation. Typical, fruity and pleasant.
Suitable on any occasion. Serve at 8-10°C.
ORIGIN: Treviso province
WINEMAKING: In white with soft pressing, natural fermentation in pressure
ALCOHOL: 11% Vol.
ACIDITY: 5,7 g/l
RESIDUAL SUGAR: 12-13 g/
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