Asolo Prosecco Superiore DOCG - extra brut - 0,75l

8000555000991

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Best-selling Prosecco.

Pale straw yellow colour, fine perlage, fruity aroma, well balanced flavour. 

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Data sheet

Alcohol 11,5% Vol.
Colour/Appearence: Pale straw yellow colour, fine perlage, fruity aroma, well balanced flavour.
Residual sugar: 14-14,5 g/l

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Sparkling wine obtained through the Methode Charmat natural fermentation.
Produced using the best grapes of the Montello and Asolo region. Pale straw yellow colour, fine perlage, fruity aroma, well balanced flavour.
It is an excellent aperitif and a perfect accompaniment for hors d'oeuvres.

To be served at 6-7°C.

ORIGIN: Hills of Montello e Colli Asolani
WINEMAKING: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 14-14,5 g/l

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Asolo Prosecco Superiore DOCG - extra brut - 0,75l

Asolo Prosecco Superiore DOCG - extra brut - 0,75l

Best-selling Prosecco.

Pale straw yellow colour, fine perlage, fruity aroma, well balanced flavour. 

Write a review

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