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Sparkling wine made according to natural fermentation Charmat method.
Produced with grapes cultivated in the Trevigiano hill area. Pale straw-yellow
colour, typical fruity bouquet and taste, pleasant and slightly sweet. Ideal for
desserts.Serve at 6-7 °C.
ORIGIN: Hills of Treviso province
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 15 g/l
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