Cantine Collalto - Conegliano Valdobbiadene Prosecco Superiore DOCG brut - 0,75l

Brut is the ideal wine for celebrating a special moment with friends; it makes a superlative aperitif, and is always the perfect choice to accompany any dish of a stylish luncheon or light meal.

Grapes: Exclusively from Glera (Prosecco) grapes from our own estate vineyards
Serving temperature: 6-8°C
Alcohol: 11.5%
Residual sugar: 12 g/l
Acidity: 6 g/l

GROWING AREA PROFILE
Location: Hills of Susegana (the classic zone of Prosecco)
Elevation: 90 metres
Aspect: South
Soil profile: Predominantly clay
Vineyard density: 4,000 vines/hectare

VINIFICATION AND AGEING
Vineyard yield: 120 q/ha
Harvest period: September 10-20
Pressing: De-stemming and gentle pressing
Fermentation containers: Temperature-controlled stainless steel
Fermentation period: 6-8 days
Maturation containers: Temperature-controlled stainless steel
Maturation period: 3-6 months on the fine lees
Second fermentation: Charmat method in pressure fermenters
Bottle ageing: 3 months

TASTING NOTES
Appearance: Pale straw colour, with delicate, long-lasting bubbles
Bouquet: Intense, fruity aromas with impressions of ripe pear and Golden apple over a delicate floral background
Palate: Dry, refreshingly crisp and well balanced, with a long aromatic finish.

SERVING SUGGESTIONS
Versatile, firmly structured,and crisp, Collalto Prosecco Brut is a classic partner to antipasti of fish and leaner styles of cold cuts. It is
delicious with summertime first courses, such as pastas and vegetable or lightly-sauced risottos. Its light touch makes it a
good partner with the rest of the meal as well, with main courses of raw or poached fish, grilled poultry and veal, and side dishes
of raw or cooked vegetables.