Cantine Collalto - Conegliano Valdobbiadene Prosecco Superiore DOCG brut - 0,75l
Decanter World Wine Awards, 2014: Silver medal
Meiningers Weinwelt 2013: 86/100 (TOP 10 out of 189 samples)
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|Colour/Appearence:||Pale straw colour, with delicate, long-lasting bubbles|
|Smell/bouquet:||Intense, fruity aromas with impressions of ripe pear and Golden apple over a delicate floral background|
|Palate/taste:||Dry, refreshingly crisp and well balanced, with a long aromatic finish.|
Brut is the ideal wine for celebrating a special moment with friends; it makes a superlative aperitif, and is always the perfect choice to accompany any dish of a stylish luncheon or light meal.
Grapes: Exclusively from Glera (Prosecco) grapes from our own estate vineyards
Serving temperature: 6-8°C
Residual sugar: 12 g/l
Acidity: 6 g/l
GROWING AREA PROFILE
Location: Hills of Susegana (the classic zone of Prosecco)
Elevation: 90 metres
Soil profile: Predominantly clay
Vineyard density: 4,000 vines/hectare
VINIFICATION AND AGEING
Vineyard yield: 120 q/ha
Harvest period: September 10-20
Pressing: De-stemming and gentle pressing
Fermentation containers: Temperature-controlled stainless steel
Fermentation period: 6-8 days
Maturation containers: Temperature-controlled stainless steel
Maturation period: 3-6 months on the fine lees
Second fermentation: Charmat method in pressure fermenters
Bottle ageing: 3 months
Appearance: Pale straw colour, with delicate, long-lasting bubbles
Bouquet: Intense, fruity aromas with impressions of ripe pear and Golden apple over a delicate floral background
Palate: Dry, refreshingly crisp and well balanced, with a long aromatic finish.
Versatile, firmly structured,and crisp, Collalto Prosecco Brut is a classic partner to antipasti of fish and leaner styles of cold cuts. It is
delicious with summertime first courses, such as pastas and vegetable or lightly-sauced risottos. Its light touch makes it a
good partner with the rest of the meal as well, with main courses of raw or poached fish, grilled poultry and veal, and side dishes
of raw or cooked vegetables.
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