Cantine Collalto - Conegliano Valdobbiadene Prosecco Superiore DOCG extra dry - 0,75l
Decanter World Wine Awards, 2014: Bronze medal
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|Colour/Appearence:||Pale straw colour, with delicate, long-lasting bubbles|
|Smell/bouquet:||Refined, fragrant, delicately fragrant|
|Palate/taste:||Full-flavoured, crisp, and elegant|
Extra Dry is the most festive style of Prosecco, a superb choice to celebrate that special moment with friends. Deliciously fruity and velvet-smooth, it displays that wonderful enjoyability which has made it the sparkling wine of choice for so many Prosecco aficionados throughout the world.
Grapes: Exclusively from Glera (Prosecco) grapes from our own estate vineyards
Serving temperature: 6-8°C
Residual sugar: 17 g/l
Acidity: 5,5 g/l
GROWING AREA PROFILE
Hills of Susegana (the classic zone of Prosecco).
Elevation: 90 metres
Soil profile: Predominantly clay
Vineyard density: 4,000 vines/hectare
VINIFICATION AND AGEING
Vineyard yield: 130 q/ha
Harvest period: September 10-30
Pressing: De-stemming and gentle pressing
Fermentation containers: Temperature-controlledstainless steel
Fermentation period: 6-8 days
Maturation containers: Temperature-controlled stainless steel
Maturation period: 3 months on the fine lees
Second fermentation: Charmat method in pressure fermenters
Bottle ageing: 3 months
Appearance: Pale straw colour, with delicate, long-lasting bubbles
Bouquet: Refined, fragrant, delicately fragrant
Palate: Full-flavoured, crisp, and elegant
Versatile, firmly structured,and very lightly sweet,Prosecco Extra Dry is a classic aperitif. It is the perfect accompaniment to molluscs and shellfish, and pairs well with salmon antipasti and any kind of raw fish. A refreshing glass of Extra Dry is a lovely conclusion to any meal.
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