Asolo Prosecco Superiore DOCG - extra dry - 0,75l
Great wine in terms of price tag.
Warning: Last items in stock!
Sparkling wine made according to natural fermentation Charmat method.
Produced with grapes cultivated in the Montello and Asolo hill areas. Pale
straw-yellow colour, typical fruity bouquet and taste, pleasant and slightly
sweet. Ideal for desserts.
Serve at 6-7°C.
ORIGIN: Hills of Montello e Colli Asolani
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l
No customer comments for the moment.