Valdobbiadene Prosecco Superiore 47 - Extra Dry
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Denominazione d’origine controllata e garantita
We have searched for superior quality grapes, rigorously selected from several sources. We preserve the must obtained with particular care in refrigerated tanks until the sparkling process takes place. Then the rest is up to nature. The firmness required for this sparkling wine of great quality is balanced with a young, lively, fruity note. It expresses flavour and a fresh aromatic quality. 38.000 bottles are lovingly produced every year.
Selection carried out on Valdobbiadene territory, generally on an area extremely variable, characterised by the alternating of very ancient morainal warps, alluvial terraces and cones.
Glera 90%, harvested by hand generally at the end of September, and Pinot Bianco 10%.
Growing System and yield
Sylvoz and Cappuccina; 2.500 – 2.800 plants per hectare for a yield of 90q/ha.
Sparkling processing method in autoclave. The must is preserved in refrigerated tanks at a temperature close to 0° C and it is passed directly into the autoclave where it ferments at 10°-11° reaching its sparkling evolution. Refrigeration and filtration precede sterile bottling. Refining in bottle for 4-5 months.
Sight: light golden straw-yellow. Fine grain perlage with abundant and persistent foam. Bouquet: composure balanced with a young, cheerful, fruity and floral notes. Taste: fragrant and fresh in its aromatic notes.
Let’s enjoy a sparkling wine! Let’s taste the pleasure of a ritual and let’s celebrate the gesture with elegance. Experience the emotion that will follow and now let’s enjoy the freedom to choose what is not obliged to be matched.
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